At 74, there’s always room to pull up another chair. Here you’ll find elevated classics, unassuming waitstaff and your favorite beer on tap.

This is a place where real people eat real food and have real conversations. It’s a space where you can cheer on the underdog, catch up with your college roommate and celebrate the small stuff.

Pint or a plate, we take the time to do it right. Our sausage, cured meats and pickles are made in-house by Chef Beau Stephenson and crew.

Whether you have an hour or an afternoon, it’s just enough time to enjoy a local brew, share our signature pizza and catch the game with your buddies. Afterall, time you enjoy wasting is not wasted time.